Cheesecake Factory Chicken Katsu Recipe Jun 2026

To prepare The Cheesecake Factory's Chicken Katsu recipe, follow these steps:

Slice your crispy chicken katsu into thick strips and fan it over the rice.

Per serving (assuming 4 servings):

For the chicken:

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Whisk the ketchup, Worcestershire, oyster sauce, soy sauce, sugar, and mirin in a small bowl.

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2 tablespoons Japanese curry powder (S&B brand is highly recommended) 2 cups low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon ketchup 1 tablespoon honey or brown sugar For Serving: 4 cups cooked white Jasmine or Calrose rice

Chicken Katsu Bowl The Cheesecake Factory is a relatively new menu item featuring crispy breaded chicken served with a signature teriyaki glaze

The bowl is a complete meal, but a few simple sides elevate the experience. A small bowl of is a classic Japanese starter. A simple sesame or ginger salad dressing on mixed greens adds brightness to the meal. To prepare The Cheesecake Factory's Chicken Katsu recipe,

Are you interested in a for the specific teriyaki glaze ingredients to get that restaurant-authentic taste?

Cut each chicken breast horizontally in half to create two thinner cutlets.

If you drain the katsu on paper towels, the bottom will become soggy from the steam. If you share with third parties, their policies apply

Pack a bowl or plate with a generous mound of steaming white rice.